The Full AnGel Builder Gel Bottle Kit (with FREE conversion workshop)

To see the full list of ingredients for Angel Gel click here

Application for AnGel

AnGel has a recommended cure thickness of 1mm, this means that each layer should be no more than 1mm thick.

1. Prep the natural nails using your preferred method (we
recommend using a sanding band or manually using a 180/240 nail file to gently etch the nail surface)

Do not apply any cleaners, dehydrators or acetone to the natural nail after prep as this can over dehydrate the nail and lead to premature lifting of the gel.

2. Apply Xprime OR Primer for maximum adhesion

3. Apply a thin layer of AnGel to the natural nail and cure in our Lumi Lamp for 60 seconds or on 90 second low heat mode.

4. Repeat step 3 but do not cure

5. Apply a bead of the product, then begin building the apex allowing the product to self-level.

6. Cure for 60 seconds or on 90 second low heat mode.

7a. Remove the inhibition layer, refining where necessary using a 180 buffer or lightly using a 240 nail file and apply gel polish when happy
with the finish.

7b. Apply gel polish straight on top if there is no refining.

Shipping costs are dependent on the weight of the product(s) you are purchasing. 

On very light items we offer free shipping in the UK via Royal Mail which is normally 2-4 days.

For regular sized parcels in the UK we normally charge £5.95-£6.95 and ship via DPD Local 2 days trackable with a 1 hour time slot.

For deliveries outside the UK including Republic of Ireland we use a mix of carriers depending on the current price of freight and the price is dependant on the weight again, ranging from £5.95-£24.99 and is trackable.

Prices exclude VAT or associated customs charges.

No returns are accepted on products that have been opened, unless faulty.

This gel is made in the UK.

All of our products meet the 2009/1223 regulations for GB (previously EU)

Our products are registered on the cosmetic product notification portal (CPNP) and you will find the SDS in the "Key Ingredients" section above.